Country Sourdough

$12.50

Our signature naturally leavened loaf with a deep, crackling crust.

A balanced everyday sourdough made with strong wheat flour, wholegrain flour, water, sea salt, and our mature starter. Fermented slowly for flavour, structure, and a tender open crumb.

Approximate weight: 850g
Baked: Fresh in small batches

Allergen note: Our kitchen handles wheat, gluten, dairy, eggs, sesame, and nuts. Contact us if you have a serious allergy.