Slow fermented · Hand shaped
Sourdough Loaves
Seeded Rye
$14.00
Earthy rye sourdough with toasted sunflower, flax, and sesame seeds.
A nourishing rye-forward loaf with a moist crumb and a generous seed crust. Its long fermentation brings gentle acidity and a rounded, nutty finish.
- Approximate weight
- 900g
- Baked
- Fresh in small batches
Allergen note: Our kitchen handles wheat, gluten, dairy, eggs, sesame, and nuts. Contact us if you have a serious allergy.